Save the date | How to validate measures to control microbiological hazards in foodstuffs ?
Summary The food companies in the food chain have to implement measures to control microbial contamination during the process and...
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News & events
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- 12 juil.
- 1 Min
Our Food Process Validation module is now available !
Want to learn more about the protocols, calculations and the predictive microbiology tools ? Check our new training module...
- 25 juin
- 1 Min
The Microbio Shelf-life module is available... Get ready to go online !
We are launching our first module, the others will be ready soon ! The Microbial Shelf Life module will teach trainees about the main...
- 15 avr.
- 1 Min
Workshop in Bragança | Making the Most of Microbiological Challenge Test Data | 30 April 2024
The Workshop Making the Most of Microbiological Challenge Test Data will take place on the 30th April 2024 at the Polytechnic Institute...
- 13 févr.
- 1 Min
Webinar | Modelling cross-contamination for quantitative microbiological risk assessment
On January 24, the e-Safefood project organised its 2nd webinar on Modelling cross-contamination for quantitative microbiological risk...
- 6 déc. 2023
- 1 Min
Save the date | Modelling cross-contamination for quantitative microbiological risk assessment"
Summary This is a one-hour webinar that provides the participants the opportunity to learn more about the e-Safefood project, its...
- 22 juin 2023
- 1 Min
Webinar | Microbiological safety under new societal challenges
On June 19, the e-Safefood project organised its 1st webinar on microbiological safety under new societal challenges. We brought together...
- 17 mai 2023
- 1 Min
Save the date | Microbiological safety under new societal challenges
This webinar will present the new societal challenges related to microbiological safety and how the e-Safeproject helps answering them.
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