Webinar | Modelling cross-contamination for quantitative microbiological risk assessment

On January 24, the e-Safefood project organised its 2nd webinar on Modelling cross-contamination for quantitative microbiological risk assessment. We brought together around 35 participants mainly from Europe. This was an opportunity to present our project, the e-learning platform and to get an insightful presentation on the specific topic of cross-contamination. This is a good example of the kind of material that will be available on the platform.

Summary and recording of the webinar

Overview

1. Introduction to the e-Safefood project - Wilfried Paget - ACTIA

2. Presentation of the ISEKI Moodle platform and its access for the training unit - Federica Striglio - ISEKI

3. Focus on the modelling of Cross Contamination - Ursula Gonzales-Barron - Instituto Politécnico de Bragança (IPB)

   1. Cross-contamination in food processing

   2. Types of cross-contamination models

   3. Factors affecting cross-contamination

   4. A cross-contamination model in R

   5. Q&A session
      

Download hereunder the different presentations of the webinar

Unit 2 - Cross-contamination.pdf

Télécharger PDF • 1.78MB

Presentation e-safefood project_webinar 24-.1-.24.pptx

Télécharger PPTX • 2.95MB