Erasmus+ programme
This e-SafeFoods project, supported by the Erasmus+ programme of the European Union, is coordinated by Actia and runs from January 2022 through June 2024. This online training programme will have a strong practical approach and will be certified at the European level.
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e-SafeFood has received funding from the European Union's Erasmus+ Program under contract n° 2021-1-fr01-ka220-vet-000033293. This website reflects the views only of the author, and the commission cannot be held responsible for any use which may be made of the information contained therein.
Coordinator
As a national coordination structure, Actia unites the activities of Food technology institutes, whose 1,200 collaborators provide daily support for companies, especially SMEs. Aerial and Actalia are members of the Actia network.
Aerial and Actalia are Technical Institutes in the field of food quality and microbiological safety. Aerial and Actalia are members of the Actia network.
Aerial and Actalia are Technical Institutes in the field of food quality and microbiological safety. Aerial and Actalia are members of the Actia network.
Partners
The Polytechnic Institute of Bragança (IPB) is a Portugese University of Applied Sciences, which houses the Mountain Research Centre (CIMO), with researchers having track-record expertise in food safety and quality modelling.
Alimento is the training and career fund for the food industry in Belgium.
ISEKI-Food is an independent non-profit organisation in the food sector, established in 2005 and mainly focused on education and training.
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