Summary
This webinar will focus on 2 modules: ‘control of microbiological hazards’ and ‘risk analysis’ of the e-Safefood platform.
Objectives of the webinar
This seminar will provide you with an overview of the training content available on our platform concerning 2 of the 4 modules: ‘microbiological hazards’ and ‘risk analysis’. The training offers a nice balance between theory and activities.
What's in it for me?
During the seminar, you will be invited to go onto the platform to consult in real time the training material as if you were starting your own learning session individually. As we shall use the online content of our platform for our presentations, the seminar will be a unique opportunity for you to make a maximum benefit of the material, guided by the teachers who have prepared the content !
Interested ? Please first create an account here: All courses | ISEKI E-learning (iseki-food.net), prior to the webinar.
Where?
You can assist to this webinar online.
When?
13 November 2024 | 9:00 – 12:00 (CET time)
Targets
Students, researchers and teachers
Food industry professionals (especially quality, production and R&D teams from food industry companies).
Language
English.
How much?
It's free of charge !
Programme:
Introduction
9h00-9h10: Opening session – E-SafeFood Project: context of the project (ACTIA)
9h10-9h20: Presentation of the E-safefood e-learning platform (Iseki)
9h20-9h30: Initial quiz for the 2 modules
Control of Microbial Hazards module
Basic level:
9h30-9h45 : UNIT 3 - Origin of microbiological contamination of foodstuffs (Actalia-Aerial)
9h45-10h00 : UNIT 4 - Conditions for the proliferation of microorganisms and control measures (Actalia-Aerial)
Intermediate level:
10h00-10h30 : UNIT 2 - How to prevent and handle process deviations (IPB)
10h30-10h45 : coffee break
Risk analysis module
Advanced level:
10h45-11h15 : UNIT 1 - Risk assessment of foodborne pathogens (Actalia-Aerial)
11h15-11h45 : UNIT 5 - Examples of exposure and risk assessment models (IPB)
11h45-11h55 : Results from the initial quiz
11h55-12h00 : Conclusion (ACTIA)
Trainers
Vasco Cadavez – Coordinator Professor, IPB, Polytechnical Institute of Bragança (P)
Mariem Zanzan - Postdoctoral Researcher in Food Safety, IPB, Polytechnical Institute of Bragança (P)
Benjamin Duqué - Project manager in microbiology, ACTALIA (F), technical Institute in Food Industry
Valérie Stahl – Strategic development manager in microbiology, Aerial (F), technical Institute in Food Industry
Catherine Denis - Project manager in microbiology, ACTALIA (F) technical Institute in Food Industry
Lysiane Omhover - Project manager in microbiology, Aerial (F) technical Institute in Food Industry
Preparation of training tools
All trainers and ISEKI and Alimento teams
Project coordinator
Wilfried Paget (w.paget@actia-asso.eu); European Project Officer at ACTIA, French Network for Food Technology Institutes
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