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Save the date | Microbiological safety under new societal challenges

Dernière mise à jour : 23 juin 2023

The e-SafeFood project aims at developing an interactive e-training program, full of user-tailored pedagogical material about microbiological food risks. This webinar will present the new societal challenges related to microbiological safety and how the e-Safeproject helps answering them.

Event type

An interactive webinar with interventions from the public (via a chatroom).


  1. Introduction to the e-Safefood project

  2. Presentation of the ISEKI Moodle Platform

  3. Introductory quiz – Current societal factors

  4. An online training unit taster

  5. Final quiz – Knowledge assesment

  6. Information about future project training activities

  7. Q&A session

When ?

19 June 2023 - 10.30-12.00 (CET time)


  • Gemma Cornuau (Actia)

  • Catherine Denis (Actalia)

  • Valérie Stahl (Aerial)

  • Luis Mayor (Iseki-Food Association)


English. An automatic translator will be available during the webinars


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