On September 12, the e-Safefood project organised its final seminar on "How to validate measures to control microbiological hazards in foodstuffs ?". We brought together around 35 participants mainly from Europe. This was an opportunity to present our project, the e-learning platform and to get an insightful presentation on the specific topic of microbiological hazards.
Summary
The food companies in the food chain have to implement measures to control microbial contamination during the process and validate the microbiological shelf life of foodstuffs.
These control measures have to be validated: their effectiveness has to be scientifically proven.
Watch our final seminar here
PART 1
PART 2
PART 3
PART 4
Download hereunder the different presentations of the seminar
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