Seminar | How to validate measures to control microbiological hazards in foodstuffs ?

On September 12, the e-Safefood project organised its final seminar on "How to validate measures to control microbiological hazards in foodstuffs ?". We brought together around 35 participants mainly from Europe. This was an opportunity to present our project, the e-learning platform and to get an insightful presentation on the specific topic of microbiological hazards.

Summary

The food companies in the food chain have to implement measures to control microbial contamination during the process and validate the microbiological shelf life of foodstuffs.

These control measures have to be validated: their effectiveness has to be scientifically proven.

Watch our final seminar here

PART 1

PART 2

PART 3

PART 4

Download hereunder the different presentations of the seminar

n° 0 Presentation e-safefood project_finalSeminar 12-09-24.pptx

Télécharger PPTX • 3.37MB

n° 1 Legislation on microbiological shelf-life - brussels 12 september.pptx

Télécharger PPTX • 2.72MB

n° 2 Food characterizations Intrinsic factors brussels 12 september.pptx

Télécharger PPTX • 1.74MB

n° 3 Durability study_for training 12 september Bruxelles.pptx

Télécharger PPTX • 975KB

nº 4 Challenge testing.pptx

Télécharger PPTX • 10.37MB

n° 5 Predictive microbiology L monocytogenes brussels 12 september.pptx

Télécharger PPTX • 8.76MB

n° 6 Hygiene indicators brussels 12 september.pptx

Télécharger PPTX • 2.44MB

nº 7 Sampling plans.pptx

Télécharger PPTX • 2.04MB

nº 8 Control charts.pptx

Télécharger PPTX • 2.15MB

n° 9 Proof of efficiency process brussels 12 september.pptx

Télécharger PPTX • 2.27MB

nº 10 Thermal process validation.pptx

Télécharger PPTX • 7.93MB

nº 10 Validation of smoking.xls

Télécharger XLS • 459KB

nº 11 Cross-contamination.pptx

Télécharger PPTX • 5.99MB