We are launching our first module, the others will be ready soon !
The Microbial Shelf Life module will teach trainees about the main regulatory requirements and studies as well as the tools necessary to validate or verify the microbial shelf life of foodstuffs.
The BASIC level provides information about: spoilage and pathogenic microorganisms in various food products, microbiological shelf-life and the food intrinsic characteristics as food control measures against pathogenic microorganisms. It is aimed at: all food industry employees, students and food educators, advisors. This level contains 4 units. It takes 1 hour to complete.
The INTERMEDIATE level provides information about: tools for assessment of shelf life of food products and prediction & modeling microbial growth. It is aimed at: food industry professionals and academics. This level contains 9 units. It takes approx. 6 hours to complete.
The ADVANCED level provides information about: microbiological sampling, advanced growth models and assessment of shelf life of foods and their practical applications. It is aimed at: trainees which have completed the BASIC and INTERMEDIATE levels. This level contains 3 units. And it takes approx. 2 hours to complete.
All levels are available in English. The basic level is also translated into French and Spanish.
The content is free of charge, self-paced and interactive, including videos and quizzes. Once you have passed all the tests of a module level, you will get a certificate !
🔎 More information and registration on the ISEKI E-learning platform.
Comments